2020.10.27[Tue] （16:00 - 18:00）
Yoshoku bistro TOYAMA ~ Tasting party before opening ~
“Yoshoku for a grown-up” made by chef Toyama who continues to pursue the taste that is transmitted only by taking time and effort by facing the ingredients thoroughly. “Yoshoku bistro TOYAMA” will open in Nishi-Azabu on November 2nd, with a new style that includes a la carte as the main course.
To commemorate the opening, we will hold a tasting party that also serves as an unveiling party for EAT PLAY WORKS members and their companions. Please enjoy this opportunity to experience it in advance.
* It will be over as soon as All the food is gone.
Born in Kumamoto-ken in 1971. After graduating from a culinary school, he met Yoshoku in Fukuoka-ken and started his career as a chef. After that, he returned to Kumamoto, gained experience in French cuisine at the hotel, and was promoted to chef. After serving as a chef at the industry's largest bridal company, he moved to Kyoto. Served as a chef at "Bistro Sept" and "Yoshoku Ogata", laying the foundation for current Yoshoku. In September 2017, he was appointed as an executive chef of "Yoshoku Toyama" in Ueno. In November 2020, he became the executive chef of "Yoshoku bistro TOYAMA".