2023.06.08 [Thu] - 2023.06.08 [Thu] （14:00 - 18:00）
A new brand “Atrevio” first landed in Japan from Spain.
Atrevío, a new casual restaurant that you can enjoy around Jamon, the finest raw ham of Spain.
I can’t wait to listen to the voice and opinions of Jpanese people in this event with the aim of becoming a brand that continues to be loved.
“Original Spanish cuisine meets Japanese.”
I will show you the concept of the food.
Please experience the Spanish lifestyle.
Frederik JensenConcept Creator/Food Innovator
A chef from Denmark. After working as a chef at Michelin star restaurants in Copenhagen, Shanghai, and Kyoto, he produced Nikolai Bergman's Aoyama branch and Copenhagen's ROYAL SMUSHI CAFE concept in Japan, China and Korea.
Book writing:SMUSHI BOOK（2012 gourmand cookbook best in category)
WABISABI（Nominated 2013 gourmand cookbook best world cuisine ）